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Curd Rice
Step 1 of 11 · Recipe makes 4 portions
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Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt. Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for additional 2 to 3 minutes. Let the pressure release on its own.

Recipe amounts for this step

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1 cup rice (200 grams, I used long grain rice)
3 cups water (24 oz)
1/2 teaspoon salt (or to taste)
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