Recipe mode

Baked Masala Peanuts

Step 1 of 6 · Recipe makes 2 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Pre-heat oven to 375 F degrees and line a baking sheet with aluminum foil and spray with a oil spray. Set aside.To a large bowl add- besan, rice flour, ginger-garlic paste, kashmiri red chili powder, turmeric (if using), chaat masala and salt. You can replace 1/2 teaspoon of kashmiri red chili powder with regular chili powder if you prefer spicy peanuts.

For this step

1.5 teaspoon ginger garlic paste

1 teaspoon chaat masala