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Fruit Custard Icebox Cake

Step 1 of 12 · Recipe makes 9 portions

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Make custard by following the instructions on the package. Add 2 & 1/2 tablespoons (25 grams) of custard powder to a bowl. Add 125 ml of milk (from 500 ml) to the bowl. Stir and make a smooth paste. Set this aside.

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2 & 1/2 tablespoons custard powder (25 grams, I use and recommend Brown Polson Vanilla Custard Powder)