Cook With ManaliRecipe mode
Quinoa Idli
Step 1 of 13 · Recipe makes 24 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Rinse the quinoa and rice under running water until water turns clear and then soak quinoa and rice together in enough water (around 2.5 cups) for around 6 hours.Similarly, rinse urad dal until running water until water turns clear and then soak in enough water (around 2 cups) with 1 teaspoon methi seeds for 6 hours.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1.5 cups quinoa (270 grams, I used white quinoa)
1/2 cup idli rice (100 grams)
1 teaspoon methi seeds (fenugreek seeds)