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Dal Idli (No Rice)

Step 1 of 7 · Recipe makes 20 portions

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Start by soaking the two dals- moong dal dhuli and urad gota along with 1/2 teaspoon methi seeds for 5-6 hours in enough water (around 3 cups). After it has been soaked for 5 to 6 hours, drain the water using a strainer.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 cups moong dal dhuli (210 grams, split & dehusked mung beans)

1/2 teaspoon fenugreek seeds (methi)