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Punjabi Dum Aloo
Step 1 of 15 · Recipe makes 4 portions
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Start by boiling the potatoes. Place a pot of water on medium-high heat. Once it heats up a bit, add the potatoes to it and let the water come to a boil.When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes.This will cook the potatoes just right and they will not be over-cooked.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
500 grams baby potatoes (14 baby potatoes)
1 cup water (or as needed for consistency of gravy you prefer)