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Sweet Tamarind Chutney

Step 1 of 8 · Recipe makes 2 portions

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Add seedless tamarind in a pan and add 1.5 (12 oz) cups water to it.Put it on heat and bring to boil. As soon as it comes to boil, turn off heat, cover the pan with a plate and let it remain like that for 25 to 30 minutes.

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2.25 cups water (18 oz, divided)