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My Favorite Chickpea Salad
Step 1 of 5 · Recipe makes 4 portions
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Soak chickpeas overnight in 3 cups water. In the morning, drain the water, rinse the chickpeas and transfer then to an Instant Pot with 2-3 cups water. Cook on high pressure for 15 minutes. Let the pressure release naturally.Or you can use 2 3/4 cups of canned chickpeas.
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1 cup chickpeas (raw, 205 grams, soaked overnight)