Recipe mode

Bharwa Shimla Mirch

Step 1 of 12 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Before you start, wash the bell peppers and then dry them. Cut the top and discard. Then remove the seeds and stems from inside to make it hollow for the filling. You may also need to cut down the bottom of some of the peppers slightly if they are wobbly. This is to make sure that they are able to stand upright in the pan while cooking.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

6-7 small bell peppers (capsicum/shimla mirch) (each weighing around 75-80 grams)

1 teaspoon cumin seeds

3/4 teaspoon fennel seeds

1 teaspoon whole coriander seeds (crushed)