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Gnocchi Masala

Step 1 of 7 · Recipe makes 3 portions

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Boil gnocchi according to instructions on the package. Mine was supposed to boil for 3 minutes. Then drain using a strainer. You can reserve some of the water (around 1/4 cup maybe) to be added to the sauce later.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

500 grams potato gnocchi (shelf stable, one that's available in pasta aisle)

2 tablespoons water (or add more to adjust consistency to preference)