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Mushroom Biryani
Step 1 of 12 · Recipe makes 3 portions
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Before you start, rinse the basmati rice until water turns clear. Then soak it in 2 cups water for 20 minutes and then drain the water using a colander and set it aside.I usually let it soak for 10 minutes and then start with the process of making the biryani. By the time, it's time to add the rice, it has already been soaked for 20 minutes.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 cup basmati rice (200 grams, soaked for 20 minutes in 2 cups water and then drained)
1 cup water (8 oz)
1/2 teaspoon rose water (optional)