Recipe mode

Nimbu Pani

Step 1 of 4 · Recipe makes 2 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Take a large pitcher or bowl and squeeze fresh lemon juice into it. I like using a lemon squeezer to get the maximum juice out of the lemons. Use juice of 2 lemons here, if they are super big then you can use 1 or 1 & 1/2 as well.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 lemons (juice of, or 1 lemon if it's very big)