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Masala Parle-G Cheesecake Ice Cream

Step 1 of 5 · Recipe makes 8 portions

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Place the steel mixer bowl and whisk attachment into the fridge for 30 minutes until it's cold. Add 2 cups (16 oz) of cold heavy cream into the steel bowl of your stand mixer (or use your hand mixer). Using the wire whisk attachment, beat the cream until it forms peaks. Remember to not over-beat else it will separate. Make sure to use heavy cream with a fat percentage of 35%+ here.Transfer the whipped cream into another bowl.

Recipe amounts for this step

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2 cups heavy cream (16 oz, use cream with at least 35%+ fat content)