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Palak Kadi - Spinach In Yogurt Sauce

Step 1 of 17 · Recipe makes 4 portions

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Wash 100 gm spinach leaves and put them in a wok (kadhai), add 1-2 tbsp of water. In 3-4 minutes the leaves will shrink in size, switch off the flame and put the leaves in cold water. Puree the spinach and set aside.

For this step

6-7 curry leaves