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Paneer Tikka Recipe
Step 1 of 8 · Recipe makes 5 portions
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Whisk 150 grams Greek yogurt in a large bowl using a wire whisk until smooth. I have used plain whole milk Greek yogurt here, you can use regular whole milk yogurt just make sure to strain it for several hours until you have thick yogurt left and then use in the recipe.
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½ cup + 1-2 tablespoons greek yogurt ( 150 grams or use thick yogurt, I use plain whole milk yogurt)