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Aloo Chaat (Delhi Style)

Step 1 of 8 · Recipe makes 4 portions

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First soak some ginger juliennes for garnishing. Cut 1-inch ginger into juliennes. Add it to a bowl with 2 teaspoons lime juice, pinch of salt and chaat masala. Set aside while you make the chaat. Skip this step if you don't want to garnish with ginger juliennes.

For this step

2 teaspoons lime or lemon juice

pinch salt