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Air Fryer Masala Fries
Step 1 of 7 · Recipe makes 5 portions
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Scrub the potatoes well. You can peel the skin if you want, I don't peel the skin since I like the texture of the fries with the skin on. Using a mandoline slicer, cut each potato into 3/8 inch wide slices lengthwise. If you don't have a mandoline slicer, just use a knife. Then cut each of these pieces into thin slices using a knife- 1/4 inch thickness wide and around 4 inches in length.
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2 large russet potatoes (around 650 grams)