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Paneer Tikka Masala

Step 1 of 11 · Recipe makes 4 portions

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We will start by making the paneer tikka. To a large bowl, add thick yogurt, make sure the yogurt is thick (if using regular homemade yogurt, drain the yogurt for 3 to 4 hours before using in the recipe or use Greek yogurt).

Recipe amounts for this step

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1/3 cup + 1 tbsp yogurt (use thick plain whole milk yogurt which has been strained or Greek yogurt)

225 grams paneer (cut into cubes)