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Paneer Tikka Corn Chaat

Step 1 of 8 · Recipe makes 6 portions

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To make the marinade for the paneer tikka, take a large bowl and to that add the yogurt (make sure it's thick yogurt) along with ginger-garlic paste, mustard oil, coriander powder, Kashmiri red chili powder, garam masala, Kasuri methi, 1/4 teaspoon (or to taste), lemon juice and chopped cilantro and mint. Use a wire whisk and mix until it is all well combined.

For this step

1 teaspoon ginger-garlic paste

1 teaspoon mustard oil

1/2 teaspoon lemon juice

1 teaspoon chopped mint