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Chutney Mashed Potatoes
Step 1 of 3 · Recipe makes 6 portions
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Add 2 pounds potatoes (peeled and quartered) into a steel pot along with 4 large garlic cloves. Add cold water to cover the potatoes along with ½ tablespoon salt. Let the potatoes cook for 15 to 20 minutes uncovered or until fork-tender. Drain using a colander.

For this step
2 pounds potatoes (peeled and quartered, I used Yukon gold)
4 large garlic cloves
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