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Kung Pao Cauliflower

Step 1 of 7 · Recipe makes 4 portions

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In a large bowl toss together cauliflower florets (make sure that they are completely dry after rinsing) with cornstarch, all purpose flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper. Then add 1 tablespoon oil and toss the florets with the oil. You may need to add additional 1/2 tablespoon of oil here to make sure all florets are coated.You can also use a oil spray here.

For this step

1 medium head cauliflower (cut into florets, around 500 grams (5 cups cauliflower florets))

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon toasted sesame oil

2 teaspoons cornstarch