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Gulab Jamun Tiramisu

Step 1 of 7 · Recipe makes 8 portions

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To the steel bowl of your stand mixer add the heavy cream (note: chill the cream and bowl for 20 minutes before using). Now, using the wire whisk attachment, beat the cream until it forms stiff peaks. Be careful to not overbeat else cream will separate.Remove the whipped cream from the steel bowl and transfer it to another bowl.

Recipe amounts for this step

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1 cup heavy cream (8 oz/240 ml)