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20-Minute Coconut Rice (South Indian-Style)

Step 1 of 5 · Recipe makes 3 portions

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Soak 2 teaspoons each of urad and chana dal for 15 minutes in enough water in a small bowl. Then drain the water and set the dal aside.

Recipe amounts for this step

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2 teaspoons urad dal (soaked for 15 minutes)

2 teaspoons chana dal (soaked for 15 minutes)