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Baby Corn Machurian

Step 1 of 14 · Recipe makes 2 portions

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In a bowl whisk together all purpose flour, cornstarch, salt & pepper [you can also add little red chili powder here for extra spice]. Add 1.5 to 2 tablespoons of water to form a thick paste. Dip the baby corn pieces into the batter.

For this step

¼ teaspoon white pepper powder

1 tablespoon all purpose flour

¼ teaspoon pepper