Recipe mode

Mushroom Tikka

Step 1 of 11 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Before you start, place the yogurt (I have used plain almond milk yogurt here) in a strainer with a bowl below it. Let the yogurt strain for 20 to 30 minutes. You need thick yogurt for this recipe.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1/2 cup + 1 tablespoon almond milk yogurt (or use regular whole milk yogurt)