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Cinnamon Sugar Shakarapara

Step 1 of 7 · Recipe makes 3 portions

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Add water and sugar to a pot over medium heat. Stir until the sugar dissolves and then remove the pot from heat. Don't boil the solution.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

¼ cup + 1 tablespoon water (60 ml + 15 ml, + more as needed)

⅓-½ cup granulated white sugar (67 to 100 grams, adjust sweetness to taste)