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Simple Arbi Fry
Step 1 of 9 · Recipe makes 4 portions
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First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arbi to it.Boil for 12 to 15 minutes until you are able to insert a fork inside the arbi. You want it boiled but not over-boiled (not mushy).Time will depend on size of arbi, the smaller ones may boil in 10 minutes, since my arbis were large they took around 15 minutes.
Recipe amounts for this step
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12 large arbi (taro root, around 700-800 grams)