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Instant Pot Kung Pao Chickpeas

Step 1 of 10 · Recipe makes 4 portions

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Soak chickpeas overnight in 3 to 4 cups water before you start. In the morning drain the water in which the chickpeas were soaked and rinse them. Set aside.

For this step

1 cup dried chickpeas (soaked overnight, 200 grams, or use 2.5 cups cooked chickpeas from can)