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Mango Mint Raita

Step 1 of 3 · Recipe makes 3 portions

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To a large bowl add 1 cup of yogurt. Whisk it well using a wire whisk. Now, add water as much as needed to adjust the consistency of raita to preference. I added around 1/2 cup of water. The amount of water will vary depending on how thick your yogurt was, to begin with and the consistency of raita you prefer.

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1 cup yogurt (240 grams, I used plain whole milk yogurt)

1/2 cup water (or as needed to adjust the consistency as per preference)