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First and foremost, roast the beetroot. This step is optional but I love roasted beets so I did it. Preheat oven to 425 F degrees. Wash and pat dry beets and wrap in aluminium foil. Place on baking tray and put it in the oven for around 20-25 minutes. They are done when you easily able to insert a knife inside. Once they cool down, peel and cut into cubes and set aside.
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