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Vegan Tom Kha Gai (Thai Coconut Soup)

Step 1 of 9 · Recipe makes 2 portions

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Place a heavy bottom pan on medium heat and then add vegetable broth, coconut milk, cut lemongrass and slices of galangal to it.Let it come to a slow simmer, you do not want to boil the milk here. Let it heat through for 5 minutes.

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2 cups vegetable broth