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Veg Chowmein Recipe

Step 1 of 6 · Recipe makes 4 portions

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Before you start, prep everything. Slice the vegetables using a mandoline slicer. Finely chop your ginger, garlic and green chilies using a food processor. We want everything nicely chopped for this recipe. It will make a difference to the final taste of the dish.

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salt (to taste, around 1/2 to 3/4 teaspoon)