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Sabudana Khichdi (non-sticky every time)!

Step 1 of 12 · Recipe makes 2 portions

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Rinse sabudana under water until water turns clear. This is important to get rid of all the starch.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 cup sabudana (180 grams, sago pearls)

1 cup water (8 oz)