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Homemade Matar Paneer (Instant Pot or Stovetop)
Step 1 of 10 · Recipe makes 4 portions
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Remember to soak paneer and green peas in warm water for 20 and 10 minutes respectively before using in the recipe. Heat 1 & ½ tablespoons oil in a pan or wok on medium heat. Then add 5-6 raw cashews and cook until light golden brown in color. Add 2 small chopped yellow onions and cook for 2 to 3 minutes until soft and translucent. Then add 2 teaspoons ginger garlic paste and cook for 1 minute.
For this step
5-6 whole raw cashews
2 teaspoons ginger garlic paste