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Tawa Pulao

Step 1 of 12 · Recipe makes 4 portions

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We start by making the chili-garlic paste first. Take a bowl and add whole dried Kashmiri red chilies to it and then pour hot boiling water over it. Let it soak for around 30 minutes while you can work on the rice and prep the veggies.

For this step

2 teaspoons ginger garlic paste