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Air Fryer Chickpeas

Step 1 of 6 · Recipe makes 4 portions

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Open a can of chickpeas and then drain it completely. Transfer it to a paper towel. I like placing another paper towel on top and let this dry completely. I usually leave this for around 30 to 40 minutes to dry completely and also replace the paper towels once or twice in between so that there isn't any moisture left before air frying. This step is important.

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15 oz can chickpeas (drained, rinsed and dried completely )