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Thandai Peda (with Gulkand filling)!

Step 1 of 5 · Recipe makes 12 portions

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Make sure you have your homemade thandai powder ready before you start making these pedas. Add 250 grams mawa to a pan on medium heat. Roast it for 2 to 3 minutes, stirring continuously. It will liquify, we are not looking for any color changes here.

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2 tablespoons thandai powder