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Cilantro Coconut Chutney

Step 1 of 5 · Recipe makes 6 portions

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To a blender add grated coconut (I used frozen coconut which was thawed to room temperature and then used), cilantro leaves (hard stems removed), ginger, green chili and salt. You can also add some lemon juice if you want.

For this step

1/2 inch ginger

5-6 curry leaves