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Paan Gujiya

Step 1 of 8 · Recipe makes 12 portions

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Start by making the gujiya dough. To a large bowl, the flour, salt and 2 tablespoons of melted ghee. Mix the ghee into the flour by rubbing it between your palms. Do this a few times until the mixture looks like crumbs.

For this step

pinch salt

water (to knead the dough, around 1/4 cup)