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Mohanthal
Step 1 of 10 · Recipe makes 16 portions
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In a large bowl, take besan (coarse variety). Then add 1.5 tablespoons melted ghee and 1.5 tablespoons milk to it. Mix with your hands and then rub the mixture between your palms for 2 minutes. This is to ensure that all ghee and milk is incorporated with the besan. This method ensures the grainy texture of the besan which we need for mohanthal.
For this step
1 & 3/4 cup + 1-2 teaspoons besan (use coarse/ladu besan, 250 grams)