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Zucchini Chana Dal

Step 1 of 10 · Recipe makes 4 portions

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Soak chana dal in enough water for 1 hour. After 1 hour, transfer dal to a pressure cooker and add water.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

½ cup chana dal (split garbanzo beans , soaked for 1 hour)

1.5 cups water (1 more cup to add later on)