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Zucchini Tomato Tart with Balsamic Glaze

Step 1 of 8 · Recipe makes 3 portions

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Thaw the Puff Pastry according to instructions on the package. Once thawed, roll the sheet into 10 x 10 inch square. Leave 0.75" inch margin on all sides and prick the center of the sheet all over with a fork. This way the center won't puff up during baking.

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1 Pepperidge Farm® Puff Pastry Sheet (thawed)