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Dal Makhani

Step 1 of 20 · Recipe makes 5 portions

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Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1/4 cup rajma (red kidney beans) (60 grams)

3.5 cups water (28 oz)

1.5 cups water (12 oz, as needed)