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Mango Kalakand
Step 1 of 8 · Recipe makes 16 portions
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Add 2 liters of whole milk to a heavy bottom pan on medium heat. Let it come to a boil, this will take around 15 minutes, stir often in between so that the milk doesn't stick to the bottom of the pan. Once it comes to a boil turn off the heat.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 liters whole milk (8 cups)
3/4-1 cup condensed milk (adjust to taste, depending on how sweet the mangoes are)
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