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Kesar Badam Ladoo (with Almond Flour)

Step 1 of 6 · Recipe makes 11 portions

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Make saffron milk before you start. Heat 1 tablespoon milk in a small pan, just warm it up, no need to boil. Once the milk is warm remove pan from heat, crush some saffron strands between your palms and add to the milk. Let it sit for 5 minutes before using in the recipe.

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pinch saffron strands