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Eggless Whole Wheat Jaggery Cake

Step 1 of 7 · Recipe makes 8 portions

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Pre-heat oven to 350 F degrees. Spray a 8 x 4 inch loaf pan with non-stick spray and set aside.Sift the jaggery powder first, this will ensure all larger particles are removed and you have a smooth powdered jaggery for the cake batter. Set it aside.

Recipe amounts for this step

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1.5 teaspoon baking powder

1/2 teaspoon cinnamon powder

1 cup powdered jaggery (130 grams, measured after sifting the jaggery powder)