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Mango Arugula Salad with Balsamic Dressing

Step 1 of 4 · Recipe makes 4 portions

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Place 1/4 cup balsamic vinegar in a pan on medium heat. Simmer around 5 to 6 minutes until it thickens and reduces in half to around 2 tablespoons.It should be thick and coat the back of a spoon.

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1/4 cup balsamic vinegar (60 ml)