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Easy Dal Fry Recipe

Step 1 of 14 · Recipe makes 4 portions

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Rinse the dal (I used mix of toor and masoor) and transfer to an instant pot or pressure cooker. Add 1/2 teaspoon turmeric, 1/2 teaspoon salt and 3 cups water. Stir.

For this step

1/2 teaspoon ground turmeric