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Instant Pot Gujarati Kadhi Recipe

Step 1 of 9 · Recipe makes 4 portions

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In a large bowl, whisk together yogurt and besan. Then add pinch turmeric, cornstarch (if using) and 3 cups (24 oz) water. Mix to a lump free thin batter.Also add in the sugar and mix. Set it aside.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 cups yogurt (around 500 grams, at room temperature)

4 tablespoons besan (gram flour, around 45 grams)

pinch turmeric (powder)

1.5 teaspoon cornstarch (optional, skip if making kadhi on stove-top)

1 tablespoon sugar (adjust to taste)

3.5 cups water (divided, 28 oz)