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Instant Pot Butternut Squash Lentil Curry
Step 1 of 8 · Recipe makes 4 portions
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Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the chopped onion, ginger, garlic and jalapeño. Saute for 3 minutes until the onions are soft.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1.5 tablespoons oil (22 ml, I used avocado oil)
1 medium yellow onion (chopped, 175 grams)
1 inch ginger (chopped, 12 grams)
1/2 jalapeño (seeded and chopped)